Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette

• 1 pound duck gizzards
• 1/2 pound carrots, cut into fine julienne
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon poppy seeds
• 2 leeks, rinsed clean
• 2 tablespoons virgin olive oil, plus 3 tablespoons
• 1 teaspoon sugar
• 1/4 cup sweet sherry
• 2 Comice pears
• 1 tablespoon Dijon mustard
• 4 tablespoons sherry vinegar
• 1/4 cup extra virgin olive oil
• 1/2 pound Mizuna, or Chicory or other peppery firm greens, washed and spun dry

1. Bring 1 quart water to boil and add 1 tablespoon salt.
2. Wash and pat dry duck gizzards and set aside.
3. Drop carrots into boiling water and blanch 1 minute.
4. Remove to small mixing bowl and, while still warm, add red wine vinegar, oregano, salt and poppy seeds.
5. Allow to cool in brine.
6. Cut leeks into 1-inch long half moons.
7. Heat 2 tablespoons virgin olive oil in a 10-inch saute pan until smoking.
8. Add leeks and saute until softened over medium heat, about 5 to 6 minutes.
9. Add sugar and sherry and simmer until liquid is gone, about 4 to 5 minutes.
10. Remove from heat and let stand.
11. Core and seed the pears and cut into 1/4-inch cubes.
12. In mixing bowl, stir together Dijon, sherry, vinegar and extra virgin until smooth and add pears.
13. In a 12-inch saute pan, heat remaining 3 tablespoons virgin olive oil until smoking.
14. Season gizzards with salt and pepper.
15. Place gizzards in pan, stirring constantly until cooked through, about 7 to 8 minutes.
16. To assemble dish, dress Mizuna with pear mixture and place in center of 4 plates.
17. Sprinkle carrots around and arrange 3 piles of leeks on each.
18. Divide gizzards over salad and serve.

duck gizzards, carrots, red wine vinegar, oregano, salt, poppy seeds, leeks, virgin olive oil, sugar, sweet sherry, pears, mustard, sherry vinegar, extra virgin olive oil, mizuna

Taken from www.foodnetwork.com/recipes/mario-batali/sauteed-duck-gizzard-salad-mizuna-carrot-pickles-leek-confit-pears-vinaigrette-recipe.html (may not work)