Fiesta Red Snapper

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 4-ounce can diced mild green chilies
• 4 tablespoons chopped fresh cilantro
• 3 large garlic cloves, chopped
• 1 14 1/2-ounce can Mexican-style or regular stewed tomatoes
• 1 1/4 pounds red snapper fillets
• Lime wedges

1. Heat oil in large skillet over medium-high heat.
2. Add onion and saute 3 minutes.
3. Add green chilies, 2 tablespoons chopped cilantro and garlic; saute 2 minutes.
4. Mix in tomatoes with juices, breaking up tomatoes with back of fork.
5. Sprinkle fish with salt and pepper; place fish atop sauce.
6. Bring to simmer.
7. Cover skillet, reduce heat to medium-low and simmer until fish is just opaque in center, about 8 minutes.
8. Transfer fish to platter.
9. Simmer sauce to thicken slightly, if desired.
10. Season sauce with salt and pepper.
11. Spoon sauce over fish.
12. Sprinkle with remaining 2 tablespoons cilantro.
13. Surround with lime wedges and serve.

olive oil, onion, green chilies, fresh cilantro, garlic, tomatoes, red snapper, wedges

Taken from www.epicurious.com/recipes/food/views/fiesta-red-snapper-104173 (may not work)