Smokin' BBQ Ranch Tacos

• 1 beef flank steak (1 lb./450 g)
• 1/2 cup Kraft BBQ Ranch Dressing
• 1 tsp. hot pepper sauce
• 8 corn tortillas (6 inch), warmed
• 1 cup cherry tomatoes, halved
• 1 avocado, cut into thin slices

1. Heat barbecue to medium-high heat.
2. Score steak on both sides with shallow cross-cuts.
3. Mix dressing and hot sauce.
4. Remove 2 Tbsp.
5. dressing mixture; brush onto steak.
6. Grill 6 to 8 min.
7. on each side or until medium doneness.
8. Cut steak across the grain into thin slices.
9. Top tortillas with meat, tomatoes, avocados and remaining dressing mixture.

hot pepper sauce, corn tortillas, cherry tomatoes, avocado

Taken from www.kraftrecipes.com/recipes/smokin-bbq-ranch-tacos-176425.aspx (may not work)