chocolate orange cheesecake with popping candy

• 16 hobnobs
• 120 grams unsalted butter
• 2 tbsp cocoa powder
• 1 popping candy use as much as you like
• 200 grams philadelphia cream cheese
• 184 ml double cream
• 100 grams icing sugar
• 225 grams terrys chocolate orange

1. put the hobnobs in a large bowl with the cocoa powder and popping candy
2. crush the biscuits with a rolling pin until fine crumbs
3. melt the butter for 30seconds and pour onto the biscuits.
4. combine them together then put into a tin,dish or individual ones your choice.
5. once in the tin place it in the fridge to chill for 30-40minutes.
6. pour the Philadelphia and icing sugar in a bowl and whisk together
7. in another bowl whisk the double cream untill it peaks.
8. melt 160grams of the orange chocolate and pour that into the double cream stiring it carefully then pour that mixture in to your Philadelphia and icing sugar and whisk.
9. put all the mixture on top of your biscuit base and grate the remaining chocolate on the top,decorate with terrys chocolate segments or orange zest and finish it of by adding more popping candy!

hobnobs, butter, cocoa, popping, philadelphia cream cheese, cream, icing sugar, terrys chocolate

Taken from cookpad.com/us/recipes/335027-chocolate-orange-cheesecake-with-popping-candy (may not work)