Mount Vernon/ George Washington Christmas Punch

• 1 quart strongly-brewed english breakfast tea, sweetened
• 1 gallon maker's mark Bourbon
• 1 gallon sherry wine
• 1 quart sweet vermouth
• 1 pint best-quality jamaican rum
• 4 (1 liter) bottles champagne (Verve)
• 12 lemons, cut in 4 wedges
• 1 quart maraschino cherry, in their juice, without stems

1. Blend and let stand for a week to blend the flavors.
2. It is unclear to me if this is to be refrigerated, but it seems so, with the sweetened tea ~.

gallon maker, gallon sherry wine, sweet vermouth, rum, bottles champagne, lemons, maraschino cherry

Taken from www.food.com/recipe/mount-vernon-george-washington-christmas-punch-309473 (may not work)