Mango Lassi

• 1 cup plain yogurt
• 1/4 cup water
• 3/4 tablespoon sugar
• 1/4 cup fresh or canned mango pulp (see note)
• 1/2 teaspoon ground cardamom seeds (plus a little extra for garnish)
• 3 ice cubes

1. Place all ingredients in a blender and puree until smooth.
2. Add sugar to taste.
3. Garnish with a pinch of ground cardamom seeds.
4. A few extra ice cubes may be added when serving.

plain yogurt, water, sugar, mango, ground cardamom seeds, cubes

Taken from cooking.nytimes.com/recipes/5496 (may not work)