Nuts & Stuff Pound Cake

• 1 (18 ounce) yellow cake mix (or white)
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton sour cream
• 4 eggs
• 12 cup vegetable oil
• 12 cup sugar
• 12 cup chopped nuts
• 2 tablespoons cinnamon

1. Mix first 5 ingredients for about 7 minute.
2. In separate bowl mix the last ingredients.
3. Grease a bunt cake pan.
4. Pour 1/2 of the batter in the pan.
5. Sprinkle with 1/2 of the sugar mixture.
6. Repeat layers.
7. Lightly press topping into the batter with the back of a spoon.
8. Bake at 350 for 50-55 minute.

yellow cake, vanilla instant pudding, sour cream, eggs, vegetable oil, sugar, nuts, cinnamon

Taken from www.food.com/recipe/nuts-stuff-pound-cake-416842 (may not work)