Sheet Pan Shrimp Fajitas

• 1 (1 ounce) package fajita seasoning
• 1 tablespoon olive oil
• 1 1/2 pounds raw shrimp, peeled and deveined
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, sliced into strips
• 1 jalapeno pepper, sliced into rings

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
3. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

fajita seasoning, olive oil, shrimp, red bell pepper, yellow bell pepper, red onion, pepper

Taken from www.allrecipes.com/recipe/258572/sheet-pan-shrimp-fajitas/ (may not work)