Very Pretty And Tasty Candle Shortbreads

• 4 ounces self-raising flour
• 1 ounce cornflour
• 1 ounce butter
• 1 tablespoon coffee extract (Strong black coffee may be substituted here)
• 3 tablespoons milk
• 2 ounces semolina
• 2 ounces peanut butter
• 3 ounces sugar
• 3 -5 slices angelica
• little red glaze icing
• 3 tablespoons white glaze icing

1. Sift flour with semolina and cornflour in a bowl.
2. Rub in peanut butter and butter.
3. Add sugar, essence and enough milk to make a stiff dough.
4. Press mixture into a greased Swissroll tin.
5. Bake in a moderate oven (375F) for 20 minutes or until golden brown.
6. Cut into fingers.
7. Leave in a tin to cool.
8. Ice tops with white glaze icing, place a strip of angelica on each.
9. Leave to set, then pipe a'flame' in red glaze icing.
10. These are the most prettiest shortbreads I have ever seen in my life.

flour, cornflour, butter, coffee, milk, semolina, peanut butter, sugar, angelica, red glaze, white glaze icing

Taken from www.food.com/recipe/very-pretty-and-tasty-candle-shortbreads-46584 (may not work)