Green Bean Casserole Amandine Recipe

• 2 c. French-Style green beans
• 1/2 c. celery, thinly sliced
• 1 shallot, finely chopped
• 2 cloves garlic, thinly sliced
• 1 10 ounce can Campbell's Cream of Mushroom Soup
• 1/2 c. water (from cooking the vegetables)
• 1/2 tsp. soy sauce
• 1 Tbsp. Kosher salt (for the boiling water)
• 1/8 tsp. freshly grnd pepper
• 2 tsp. Worcestershire sauce
• 1 Tbsp. butter, melted
• 1/4 c. slivered almonds

1. Preheat oven to 350

green beans, celery, shallot, garlic, campbells cream, water, soy sauce, kosher salt, freshly grnd pepper, worcestershire sauce, butter, slivered almonds

Taken from cookeatshare.com/recipes/green-bean-casserole-amandine-57092 (may not work)