Country Oat Cake

• 1 package cake mix spice
• 1 cup rolled oats uncooked
• 8 ounces yogurt, low-fat
• 3 large eggs
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 1/2 cups apples chopped
• 1 cup rolled oats uncooked
• 1/2 cup brown sugar firmly packed
• 1/4 cup margarine melted
• 1/2 teaspoon cinnamon ground

1. Heat oven to 350F (180C).
2. Grease and flour 13x9-inch baking pan.
3. For cake, combine first six ingredients.
4. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes.
5. Stir in apple.
6. Pour into prepared pan.
7. For topping, combine oats, brown sugar, margarine and cinnamon; mix well.
8. Sprinkle evenly over batter.
9. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
10. Serve with whipped cream, if desired.

cake mix spice, rolled oats, yogurt, eggs, vegetable oil, water, apples, rolled oats, brown sugar, margarine, cinnamon ground

Taken from recipeland.com/recipe/v/country-oat-cake-44065 (may not work)