Barley & Almonds Recipe

• 5 tbsp. butter
• 1/2 c. slivered almonds
• 1 med. onion, minced
• 1 c. pearled barley
• 1/2 c. chopped parsley
• 2 cans chicken broth
• 1/4 c. chopped chives
• Fresh pepper to taste

1. Rinse barley in cool water and drain.
2. Saute/fry nuts in 2 Tbsp.
3. butter till golden brown.
4. Add in remaining butter and saute/fry barley and onion till tender.
5. Add in remaining ingredients.
6. Heat broth to boiling and pour over barley.
7. Bake at 375 degrees for 1 hour and 10 min, uncovered.

butter, almonds, onion, barley, parsley, chicken broth, chives, fresh pepper

Taken from cookeatshare.com/recipes/barley-almonds-60119 (may not work)