Crostini

• 10 1/3-inch-thick slices rustic Italian bread
• 10 tablespoons extra-virgin olive oil
• 1 tablespoon coarse salt

1. Preheat the oven to 400F.
2. Arrange the bread in a single layer on a rimmed baking sheet.
3. Brush with the oil; sprinkle with the salt.
4. Bake until the edges are golden, 5 to 8 minutes.

italian bread, extravirgin olive oil, coarse salt

Taken from www.epicurious.com/recipes/food/views/crostini-392295 (may not work)