Asian Style Turkey Salad Recipe

• 2 c. Leftover roast turkey
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Dry sherry or possibly Mirin
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Oriental sesame oil
• 1 piece Fresh ginger, quarter size chopped
• 2 x Green onions thinly sliced Salt to taste Freshly-grnd black pepper to taste
• 1 head Belgian endive separated into spears
• 1/4 c. Finely-diced red bell pepper
• 2 Tbsp. Minced cilantro or possibly peanuts

1. Cut the turkey into small cubes, making sure to remove all fat and skin.
2. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions.
3. Season to taste with salt and pepper Center the salad on a plate and surround with endive spears.
4. Garnish the salad with red pepper and cilantro or possibly peanuts.
5. This recipe yields 2 servings.

turkey, soy sauce, sherry, vegetable oil, sesame oil, fresh ginger, green onions, endive, red bell pepper, cilantro

Taken from cookeatshare.com/recipes/asian-style-turkey-salad-70623 (may not work)