Old-Fashioned Meatloaf

• 1 (10 1/2 ounce) cancondensed vegetarian vegetable soup
• 2 lbs ground beef
• 12 cup chopped onion
• 12 cup fine dry breadcrumb
• 1 egg, slightly beaten
• 1 12 teaspoons garlic powder
• generous dash black pepper

1. Combine all ingredients; mix thoroughly.
2. Shape firmly into loaf (8 x 4 x 2 1/2");
3. Place in shallow baking pan (thorough mixing and firm shaping will produce a moist, easy-to-slice loaf).
4. Bake at 375F for 1 hour 15 minutes.
5. Variation: After loaf has baked 1 hour, garnish top with 4 tomato slices and 1/2 cup shredded mild cheese; bake 15 minutes more.
6. Let rest for 10 minutes before slicing.

cancondensed vegetarian vegetable soup, ground beef, onion, breadcrumb, egg, garlic, generous

Taken from www.food.com/recipe/old-fashioned-meatloaf-295287 (may not work)