A Yummy Winter Salad Recipe

• 1/2 c. pecan, halves
• 1/4 c. maple syrup
• 1 x raw beet, peeled, coarsely, grated
• 1 x Fuji apple, (or possibly any other hard apple), peeled, cored, grated
• 1 x fennel, bulb, trimmed, grated
• 1/2 c. fresh mint, stem removed, minced
• 1/4 tsp salt
• 1/4 tsp freshly grnd black pepper
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 4 ounce stilton cheese, crumbled

1. Preheat oven to 350 F.Pour maple syrup into a small bowl.
2. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or possibly a cookie sheet for approximately 10 min, or possibly till nuts are roasted and syrup solidifies around nuts.
3. In a large bowl, add in beet, apple, fennel, mint, salt and pepper.
4. Toss.
5. Add in oil and vinegar, stilton and nuts.
6. Toss and serve immediately.

pecan, maple syrup, beet, apple, fennel, fresh mint, salt, freshly grnd black pepper, extra virgin olive oil, balsamic vinegar, stilton cheese

Taken from cookeatshare.com/recipes/a-yummy-winter-salad-62089 (may not work)