Addictive Minestrone Soup

• 1/2 Onion
• 1 stalk Celery
• 1 Egg plant
• 1/2 Carrot
• 70 grams Kabocha squash
• 150 grams Cabbage
• 35 grams or more Bacon
• 1 clove Garlic
• 1 can Diced canned tomato
• 50 ml Red wine (or water)
• 350 ml Water
• 1 Soup stock cube
• 2 Bay leaves
• 1/2 tsp Salt
• 1 small amount Pepper

1. Roughly puree the canned tomato in a blender.
2. Cut the marked ingredients into 1 - 2 cm cubes.
3. Cut the cabbage into 3 cm pieces.
4. Cut the bacon into 1 cm wide strips and mince the garlic.
5. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions.
6. Cook until the onions are translucent.
7. Add the marked ingredients except the onions and saute until the eggplant is cooked though.
8. Add the cabbage and all the marked ingredients.
9. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
10. Simmer for 20 minutes, and you have a delicious soup.

onion, celery, egg plant, carrot, squash, cabbage, bacon, clove garlic, tomato, red wine, water, cube, bay leaves, salt, amount pepper

Taken from cookpad.com/us/recipes/156174-addictive-minestrone-soup (may not work)