Coriander Spareribs

• 5 pounds pork ribs
• 1/4 cup sugar
• 3 tablespoons garlic minced
• 3 tablespoons lemon juice
• 2 1/2 tablespoons coriander ground
• 1 teaspoon red chili peppers hot, dried
• 1 teaspoon salt
• 13 cup water

1. Trim excess fat off ribs.
2. Cut ribs apart between bones.
3. In a 14x17 inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste.
4. Add ribs, stirring gently to coat with seasoning paste.
5. Cover and chill at least 4 hours or up to overnight.
6. Bake, covered, in a 400F (200C).
7. oven until meat is almost tender when pierced, about 1 hour.
8. Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes.
9. Lift out of pan and serve hot.

pork ribs, sugar, garlic, lemon juice, coriander ground, red chili peppers, salt, water

Taken from recipeland.com/recipe/v/coriander-spareribs-35437 (may not work)