Chicken Mango Salsa Salad With Chipotle Lime Vinaigrette

• 1 mango - peeled, seeded and diced
• 2 roma (plum) tomatoes, chopped
• 1/2 onion, chopped
• 1 jalapeno pepper, seeded and chopped - or to taste
• 1/4 cup cilantro leaves, chopped
• 1 lime, juiced
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1/4 cup white sugar
• 1/2 teaspoon ground chipotle chile powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 (10 ounce) bag baby spinach leaves
• 1 cup broccoli coleslaw mix
• 1 cup diced cooked chicken
• 3 tablespoons diced red bell pepper
• 3 tablespoons diced green bell pepper
• 2 tablespoons diced yellow bell pepper
• 2 tablespoons dried cranberries
• 2 tablespoons chopped pecans
• 2 tablespoons crumbled blue cheese

1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
4. Spread mango salsa and blue cheese on top.
5. Drizzle lime dressing over salad and toss before serving.

mango, roma, onion, pepper, cilantro, lime, olive oil, lime juice, white sugar, ground chipotle chile powder, ground cumin, garlic, baby spinach, broccoli coleslaw mix, chicken, red bell pepper, green bell pepper, yellow bell pepper, cranberries, pecans, blue cheese

Taken from www.allrecipes.com/recipe/220400/chicken-mango-salsa-salad-with-chipotle-lime-vinaigrette/ (may not work)