Asian Turkey Burgers With Sesame Mayo

• 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
• 12 ounces lean ground turkey breast (the dark meat has a higher fat content)
• 8 ounces sliced water chestnuts, rinsed and chopped (1 can)
• 2 tablespoons hoisin sauce
• 3 scallions, trimmed and sliced on a bias
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 14 teaspoon salt
• 1 12 teaspoons toasted sesame oil
• 4 toasted whole grain buns
• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons nonfat plain yogurt or 2 tablespoons low-fat plain yogurt
• 12 teaspoon reduced sodium soy sauce
• 1 tablespoon chopped scallion, on the bias
• 12 teaspoon sesame oil
• toasted sesame seeds, for garnish
• 1 cup no-sugar-added apricot preserves
• 14 cup cider vinegar
• 3 tablespoons coarse grain mustard
• crushed red pepper flakes, to taste

1. Preheat grill to medium-high.
2. Place bread in a food processor and pulse into fine crumbs.
3. Transfer to a large bowl.
4. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well.
5. (The mixture will be moist.)
6. With dampened hands, form the mixture into four 1/2-inch-thick patties, make them thinner at the center, to prevent them from steaming as they cook.
7. (*To MAKE AHEAD: wrap patties individually and refrigerate for up to 8 hours or OAMC: freeze up to three months.
8. Thaw in the refrigerator before cooking.
9. ).
10. Oil the grill rack (**Oil a folded paper towel - hold it with the thongs & pull it toward you over the rack.
11. DO NOT use cooking spray over a hot fire.)
12. Brush the patties with sesame oil.
13. Grill until browned and no longer pink in the center, about 5 minutes per side.
14. (An instant-read thermometer inserted in the center should register 165F.
15. ).
16. SESAME MAYONNAISE:
17. Combine all ingredients (with the exception of the scallions) and whisk until well blended; then fold in the scallions.
18. Sprinkle with toasted sesame seeds, optional.
19. APRICOT MUSTARD - OPTIONAL - DIPPING SAUCE:.
20. Combine all ingredients with the exception of the crushed red pepper flakes, in a saucepan.
21. Bring to a boil over medium heat, stirring often.
22. Reduce heat to low and simmer, stirring occasionally, for 5 minutes.
23. Add crushed red pepper flakes, if using.
24. Let cool to room emperature before serving.
25. (***Can be made up to 2 weeks before.
26. ).

bread, lean ground turkey, water chestnuts, hoisin sauce, scallions, fresh ginger, garlic, salt, sesame oil, buns, mayonnaise, nonfat plain yogurt, soy sauce, scallion, sesame oil, sesame seeds, nosugar, cider vinegar, coarse grain mustard, red pepper

Taken from www.food.com/recipe/asian-turkey-burgers-with-sesame-mayo-380259 (may not work)