Creamy Spinach Soup Recipe

• 1 1/2 teaspoon instant chicken bouillon
• 1 c. boiling water
• 2 Packages (10 ounce. each) frzn minced spinach
• 2 c. cream soup base
• 1 c. lowfat milk
• 1/4 teaspoon nutmeg
• Grated Parmesan cheese
• Cheese and carrot curls

1. Dissolve bouillon in water in a 2 qt saucepan.
2. Add in spinach, cover and cook over medium heat 10 min.
3. Place spinach and liquid in blender container; cover and puree till smooth.
4. Add in spinach puree, lowfat milk and nutmeg to cream soup base; heat to simmering.
5. Serve garnished with Parmesan cheese and carrot curls or possibly spoonful of lowfat sour cream.

instant chicken, boiling water, spinach, cream soup base, milk, nutmeg, parmesan cheese, carrot curls

Taken from cookeatshare.com/recipes/creamy-spinach-soup-55129 (may not work)