Berry Muffins

• 2 cups biscuit baking mix (bisquick)
• 1 cup yogurt, plain
• 1/4 cup sugar
• 1 each eggs
• 1 cup blueberries black, etc
• 2 teaspoons lemon zest grated

1. Preheat oven to 425 degrees F.
2. Grease a 12 muffin (2 1/2") tin.
3. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt.
4. Add egg; beat with fork until well combined.
5. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup.
6. Combine lemon peel and remaining sweetener and mix well.
7. Sprinkle over batter; bake until golden brown (20 to 25 minutes).
8. Serve hot.
9. Yields 12 muffins.

biscuit baking, yogurt, sugar, eggs, blueberries black, lemon zest

Taken from recipeland.com/recipe/v/berry-muffins-5146 (may not work)