Cappuccino Ice Cream Cakes

• 4 prepared individual sponge cake shells
• 12 cup ready to spread canned chocolate fudge frosting
• 1 pint coffee ice cream
• 12 cup Cool Whip
• cinnamon
• 4 cinnamon sticks, if desired (to garnish) (optional)

1. Line a small baking sheet with wax paper.
2. Place cakes on the sheet and spread the tops and sides with the frosting.
3. Fill the center of each with a scoop of ice cream.
4. Freeze until ready to serve.
5. To serve place on individual plastes and top with cool whip, sprinkle with a dash of cinnamon and a cinnamon stick it desired.

cake shells, ready, coffee ice cream, cinnamon, cinnamon

Taken from www.food.com/recipe/cappuccino-ice-cream-cakes-62066 (may not work)