Cheesy Ground Beef & Biscuit Bake

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
• 1 cup TACO BELL Thick & Chunky Mild Salsa
• 1/2 lb. (8 oz.) VELVEETA, cut up, divided

1. Heat oven to 350F.
2. Brown meat in large skillet; drain.
3. Separate dough into biscuits; cut each into quarters.
4. Combine with meat, salsa and half of the VELVEETA.
5. Spoon into 13x9-inch baking pan sprayed with cooking spray.
6. Bake 40 min.
7. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

ground beef, buttermilk, taco, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-ground-beef-biscuit-bake-159425.aspx (may not work)