Jagermeister and Honey Bundt Cake

• 2 1/4 cup all purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 2 stick unsalted butter
• 1 cup packed light brown sugar
• 2 large eggs
• 1 cup honey
• 1/2 cup Jagermeister
• 3/4 cup hot water
• 1/3 cup Jagermeister
• 1/2 stick unsalted butter
• 1 confectioners sugar for dusting

1. pre heat oven to 350F
2. spray bundt pan with non stick spray
3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
4. in another bowl beat brown sugar and butter together
5. beat in one egg at a time then add honey and Jager
6. now add the first bowl of flour mixture
7. mix in the hot water until well mixed then pour in the bundt pan
8. bake for 40 to 45 mins
9. let cool for 15 mins
10. melt butter in a sauce pan until melted then remove from heat and stir in the Jager and brush on the the bottom of the cake and wait 5 mins
11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
12. lightly shake confectioners sugar on top

flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt, butter, brown sugar, eggs, honey, jagermeister, water, jagermeister, butter, confectioners sugar

Taken from cookpad.com/us/recipes/355096-jagermeister-and-honey-bundt-cake (may not work)