Spicy Black Bean Hummus

• 1 garlic clove, peeled
• 2 tablespoons fresh lemon juice
• 1 tablespoon tahini (roasted sesame seed paste)
• 1 teaspoon ground cumin
• 14 teaspoon salt
• 1 (15 ounce) can black beans, rinsed and drained
• 1 small jalapeno pepper, chopped (about 2 tablespoons)
• 1 dash crushed red pepper flakes
• 2 teaspoons extra virgin olive oil
• 1 dash ground red pepper
• 1 (6 ounce) bag pita chips (such as Stacy's Simply Naked)

1. Place garlic in a food processor; process until finely chopped.
2. Add lemon juice, tahini, cumin, salt, black beans, jalapeno pepper, and crushed red pepper; process until smooth.
3. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil.
4. Sprinkle with ground red pepper.
5. Serve with pita chips.

garlic, lemon juice, tahini, ground cumin, salt, black beans, jalapeno pepper, red pepper, extra virgin olive oil, ground red pepper, pita chips

Taken from www.food.com/recipe/spicy-black-bean-hummus-349296 (may not work)