Skewered Shrimp

• 2 pounds shrimp peeled, deveined
• 1 x sugar from cane
• 3 each mangos seeded and diced
• 6 each limes zest julienned
• 1 bunch coriander fresh
• 1/2 teaspoon ginger grated
• 1 teaspoon rum
• 1 tablespoon molasses

1. Rub shrimp with Caribbean seasoning and skewer.
2. Let sit for 10 minutes.
3. Peel sugar cane and slice on the bias razor thin.
4. Prepare a wood or charcoal fire and let it burn down to embers.
5. In a mixing bowl combine lime zest, mango, coriander and ginger.
6. Add half of the reserved lime juice and the molasses and mix well.
7. Add the sugar cane and let rest for 15 minutes.
8. Remove sugar cane from marinade and grill 1 minute on both sides.
9. Grill shrimp 2 minutes on each side.
10. Place shrimp on sugar cane and drizzle with marinade.

shrimp, sugar, coriander fresh, ginger grated, rum, molasses

Taken from recipeland.com/recipe/v/skewered-shrimp-39596 (may not work)