Goulash Soup

• 1 cup onion, Chopped
• 1 tablespoon olive oil
• 1 lb beef stew meat, Lean
• 8 cups nonfat beef broth
• 14 teaspoon garlic powder
• 1 tablespoon paprika
• 12 cup crushed tomatoes
• 1 (14 ounce) can white potatoes, Quartered

1. Brown onions in heavy skillet til soft and translucent.
2. Transfer to sauce pan.
3. Brown stew meat in skillet, discarding as much fat as possible before putting meat in with onions.
4. Add broth to frying pan to deglaze pan.
5. Pour broth into pan with onions and meat.
6. Add seasonings and tomato to meat mixture.
7. cover and simmer until meat is tender.
8. To remove fat, refrigerate and skim off fat from surface.
9. Return to heat, add potatoes and cook 20 minutes.

onion, olive oil, beef stew meat, nonfat beef broth, garlic, paprika, tomatoes, white potatoes

Taken from www.food.com/recipe/goulash-soup-139159 (may not work)