Curried Cutlet Saute

• 1 lb. thin cutlets (chicken, turkey, or veal)
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 4 tsp. olive oil
• 1 small onion
• 1 1/2 tsp. curry powder
• 1 can stewed tomatoes
• Apple slices
• plain yogurt

1. Prepare cutlets: If necessary, pound cutlets to 1/4-inch thickness.
2. Sprinkle cutlets with salt and pepper.
3. In nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until hot.
4. Add cutlets and cook 5 to 6 minutes, until golden, turning once.
5. Transfer cutlets to platter; cover with foil to keep warm.
6. Prepare sauce: In same skillet, heat remaining olive oil over medium heat until hot.
7. Add onion and curry powder with 2 tablespoons water.
8. Cover skillet and cook 6 to 8 minutes, until ingredients are tender and lightly browned.
9. Add tomatoes and cook over medium heat, 10 minutes, covered.
10. To serve, pour sauce over warm cutlets.
11. Garnish with apple slices or plain yogurt, if you like.

thin cutlets, salt, ground black pepper, olive oil, onion, curry powder, tomatoes, apple slices, yogurt

Taken from www.delish.com/recipefinder/curried-cutlet-saute-2077 (may not work)