Turkey Crunch Casserole

• 3 cups turkey (or chicken
• ham), diced and cooked
• 2 cups hard boiled eggs, chopped
• 1 can (4 oz.) sliced mushrooms
• 3/4 cup celery, diced
• 1/2 cup almonds, slivered and blanched
• 1 tbsp. onion, chopped
• 1 can cream of chicken soup
• 3/4 cup mayonnaise
• Chow mein noodles
• crushed potato chips

1. Mix the first six ingredients togather.
2. Stir the soup into the mayonnaise.
3. Toss with turkey mixture.
4. Put into a 2 quart casserole dish.
5. Sprinkle with chow mein noodles or crushed potato chips.
6. Bake at 350F for 30 minutes or until bubbling.

turkey, ham, eggs, mushrooms, celery, almonds, onion, cream of chicken soup, mayonnaise, mein noodles, potato chips

Taken from www.foodgeeks.com/recipes/536 (may not work)