Creamy Caesar Dressing

• 1 14 cups anchovies
• 13 cup Italian dressing
• 13 cup olive oil
• 13 cup parmesan cheese, coarsely grated
• 3 tablespoons romano cheese, coarsely grated
• 3 tablespoons egg substitute
• 3 tablespoons mayonnaise (not miracle whip)
• 12 teaspoon pepper
• 4 garlic cloves

1. Place all dressing ingrediants except oil and mayonnaise in food processor; blend until smooth.
2. Slowly add oil, and continue blending to keep mixture smooth.
3. Put mayonnaise in large bowl and add mixture; stir until well blended.
4. Cover and chill 30-60 minutes to thicken.

anchovies, italian dressing, olive oil, parmesan cheese, romano cheese, egg substitute, mayonnaise, pepper, garlic

Taken from www.food.com/recipe/creamy-caesar-dressing-348265 (may not work)