Garlic Lentils and Tofu

• 1 (14 ounce) package extra firm tofu
• 1 carrot
• 1 tablespoon olive oil
• 1 garlic clove
• 1 (15 1/2 ounce) can lentils
• 1 teaspoon cayenne pepper
• salt

1. Cut tofu into 3/4 inch cubes.
2. Cut carrot into small pieces.
3. Heat oil in a saucepan.
4. Using a garlic press, add garlic to heated oil.
5. Cook garlic until browned.
6. Add carrots and let cook for about 5 minutes, to soften a bit.
7. Add tofu and let cook for another 5 minutes.
8. Add lentils and cayenne pepper.
9. Let cook for another 10 minutes or so.
10. Serve over rice of your choice!

carrot, olive oil, garlic, lentils, cayenne pepper, salt

Taken from www.food.com/recipe/garlic-lentils-and-tofu-199211 (may not work)