Caramelized Chicken

• 1 teaspoon dried oregano
• 2 tablespoons maple syrup
• 3 tablespoons Worcestershire sauce
• 12 teaspoon chili paste or 12 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 2 tablespoons ponzu sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon olive oil
• 4 chicken drumsticks
• 4 sweet onions, peeled and cut into wedges
• 10 large cherry tomatoes (large if you can and on the vine)

1. Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
2. Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
3. Preheat oven to 400 degrees F.
4. Place the chicken, onions, and tomatoes in a baking dish in a single layer.
5. Pour the marinade over top.
6. Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
7. NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.

oregano, maple syrup, worcestershire sauce, chili paste, red wine vinegar, ponzu sauce, tomato ketchup, olive oil, chicken, sweet onions, tomatoes

Taken from www.food.com/recipe/caramelized-chicken-495353 (may not work)