Tex-Mex Meatloaf

• 1 lb ground beef
• 12 lb ground pork sausage
• 12 cup finely chopped yellow onion
• 12 cup finely chopped red bell peppers or 12 cup green bell pepper
• 14 cup chopped fresh cilantro
• 2 garlic cloves, minced
• 34 cup dried breadcrumbs
• 1 large egg, beaten
• 14 cup red chili sauce
• 1 teaspoon Worcestershire sauce
• 12 teaspoon ground cumin
• 12 teaspoon dried oregano
• 12-1 teaspoon chili powder
• 12 teaspoon salt (to taste)
• 14 teaspoon fresh ground pepper

1. Preheat oven to 350.
2. In a bowl, combine all the ingredients; mix well.
3. Turn mixture into a lightly greased 9x5 loaf pan; gently pat down.
4. Bake about 1 hour, until loaf is firm and the top is lightly browned.
5. Let stand in pan for 5-10 minutes before serving.
6. Remove the loaf from pan and slice to serve.
7. Garnish with cilantro sprigs.

ground beef, ground pork sausage, yellow onion, red bell peppers, fresh cilantro, garlic, breadcrumbs, egg, red chili sauce, worcestershire sauce, ground cumin, oregano, chili powder, salt, ground pepper

Taken from www.food.com/recipe/tex-mex-meatloaf-281102 (may not work)