Peanut Noodles

• 8 ounces pasta, cooked (I like to use spinach fettichine)
• 12 cup chunky peanut butter
• 3 tablespoons tahini
• 4 cloves garlic, chopped
• 14 cup soy sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon chili paste
• 4 tablespoons rice wine vinegar
• 4 green onions, sliced
• 1 carrot, shredded

1. Cook pasta.
2. Blend all other ingredients except green onion and carrot.
3. Mix hot pasta with peanut butter mixture until pasta evenly covered.
4. Stir in green onion and carrot.

pasta, chunky peanut butter, tahini, garlic, soy sauce, red pepper, chili paste, rice wine vinegar, green onions, carrot

Taken from www.food.com/recipe/peanut-noodles-31550 (may not work)