Pan Fried Salmon with Flavoured Butter

• 30g butter, at room temperature
• 1 1/2 tablespoons KRAFT French Dressing
• 200g chat potatoes, peeled Safeway 2 pkg For $5.00 thru 02/09
• 2 tablespoons KRAFT French Dressing, extra
• 75g green beans, trimmed and blanched
• 2 teaspoon oil
• 2 salmon fillets (approx 150g each), skin on
• salt and pepper, to taste

1. Beat butter and dressing in a small bowl with an electric hand beater until well combined and smooth.
2. Set aside.
3. Cook potatoes in a large saucepan of boiling water until tender, slice thinly.
4. Heat extra dressing in a non-stick frying pan over medium heat.
5. Add potatoes, beans and cook for 2-3 minutes or until heated through and beans are tender.
6. Heat oil in another non-stick frying pan.
7. Season fish with salt and pepper and place, skin side down, and cook for 2 minutes each side, or until cooked to your liking.
8. Remove from the pan and rest for 2 minutes.
9. Serve fish on a bed of the potato and bean mixture.
10. Spoon butter mixture onto fish just prior to serving.

butter, chat potatoes, green beans, oil, salmon, salt

Taken from www.kraftrecipes.com/recipes/pan-fried-salmon-flavoured-butter-104961.aspx (may not work)