Honey-Spiced Oregon Hazelnuts

• 2 tbsp. olive oil
• 1 tbsp. minced garlic
• 1-1/2 tbsp. ground cumin
• 1/4 tsp. Tabasco sauce
• 1/2 cup honey
• 4 cups Oregon hazelnuts, roasted

1. In a saute pan over medium heat, warm olive oil.
2. Add garlic, cumin, Tabasco and honey.
3. Stir the mixture; reduce heat and let simmer for 10 minutes, stirring often.
4. Do not burn.
5. Add the nuts and stir to coat well.
6. Line a baking sheet with waxed paper or foil.
7. Spread the coated nuts in a single layer on the baking sheet.
8. Bake at 400F for 10 minutes.
9. Remove from oven and cool completely.
10. Serve as a snack or as a garnish for soups or salads.

olive oil, garlic, ground cumin, tabasco sauce, honey, oregon hazelnuts

Taken from www.foodgeeks.com/recipes/3885 (may not work)