Marinade and Dipping Sauce

• 12 cup balsamic vinegar
• 2 -3 tablespoons honey, depending how sweet you want it
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 4 pieces steak (your choice) or 4 pieces fish (your choice)

1. Whisk the vinegar, honey, oil, and garlic in a bowl.
2. Arrange choice of meat in a dish and coat completely with marinade.
3. Cover and refrigerate at least 30 minutes and up to 4 hours.
4. Remove from marinade, reserving marinade.
5. pour marinade into a small saucepan.
6. Use cooking method of your choice.
7. While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
8. Put the meat on plates and spoon the sauce on top.
9. Serve.

balsamic vinegar, honey, olive oil, garlic, fish

Taken from www.food.com/recipe/marinade-and-dipping-sauce-141341 (may not work)