Baby Arugula Tossed Salad with Creamy Cucumber Dressing

• 30 qt. baby arugula
• 2-1/4 qt. carrots, julienned Target 2 lb For $3.00 thru 02/06
• 1-1/2 qt. English cucumbers, thinly sliced
• 1-1/2 qt. cherry tomatoes, cut in half
• 3 cups radishes, thinly sliced
• 3 cups scallions, cut diagonally into thin slices
• 2-1/4 qt. Kraft Creamy Cucumber Dressing
• 3 cups pancetta, diced, cooked
• 3 qt. croutons
• 3 cups Kraft Shredded Parmesan

1. For each serving: Combine 2-1/2 cups (625 mL) arugula, 3 Tbsp.
2. (45 mL) carrots, 2 Tbsp.
3. (30 mL) each cucumbers and tomatoes, and 1 Tbsp.
4. (15 mL) each radishes and scallions.
5. Add 3 Tbsp.
6. (45 mL) dressing; toss to coat.
7. Plate salad; top with 1 Tbsp.
8. (15 mL) pancetta, 1/4 cup (50 mL) croutons and 1 Tbsp.
9. (15 mL) cheese.

baby arugula, carrots, cucumbers, cherry tomatoes, radishes, scallions, cucumber dressing, pancetta, croutons, parmesan

Taken from www.kraftrecipes.com/recipes/baby-arugula-tossed-salad-creamy-cucumber-dressing-131709.aspx (may not work)