Easy Wine-Steamed Clams & Cabbage

• 1 tbsp Olive oil
• 1 piece Garlic (grated)
• 180 grams Manila clams
• 60 grams Bacon (thick slices)
• 1/4 Cabbage
• 1/2 Onion
• 16 Cherry tomatoes
• 50 ml Water
• 2 tbsp White wine
• 1 Salt and pepper
• 1 Parsley (minced

1. Remove the sand and salt water from the clams.
2. For details, see "How to Remove Sand from Clams".
3. Chop the cabbage and onion into bite-sized pieces.
4. I used thickly sliced bacon.
5. Heat the ingredients in the frying pan.
6. Add the ingredients and cook for 30 seconds.
7. Lightly stir together.
8. Add the cherry tomatoes and then pour in the water followed by the white wine.
9. Cover with a lid and steam on medium heat for 4-5 minutes.
10. Lastly, season with salt and pepper.
11. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

olive oil, garlic, manila clams, bacon, cabbage, onion, tomatoes, water, white wine, salt, parsley

Taken from cookpad.com/us/recipes/154861-easy-wine-steamed-clams-cabbage (may not work)