Greek Salad: Horiatiki Salad

• 1/2 small green bell pepper, chopped
• 1/2 small red onion, sliced
• 1/3 cup Kalamata or other brine-cured black olives, rinsed
• 1/4 seedless cucumber, chopped
• 1 cup cherry or grape tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons finely chopped fresh oregano
• 2 teaspoons fresh lemon juice, or to taste
• Salt and freshly ground black pepper
• 4 thick slices feta cheese (about 8 ounces)

1. In a large bowl, toss together all ingredients except the feta.
2. Put feta on 4 serving plates and spoon some of the salad over each.
3. Serve.

green bell pepper, red onion, black olives, cucumber, cherry, extravirgin olive oil, fresh oregano, lemon juice, salt, feta cheese

Taken from www.foodnetwork.com/recipes/greek-salad-horiatiki-salad.html (may not work)