Savory Baked Salmon

• 1 lb salmon, cut into 4 pieces, 1-inch thick
• 2 tablespoons dry white wine
• 2 tablespoons shallots
• salt
• pepper
• 13 cup low-fat mayonnaise
• 13 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons parsley, fresh, minced
• 2 teaspoons tarragon, fresh, minced
• 2 teaspoons chives, fresh, minced

1. Place fish on a lined and spray baking sheet.
2. Sprinkle with wine, shallots and S&P both sides.
3. Cover with foil and Bake @ 425 for 15-20 minutes.
4. Check for doneness.
5. Should be pink & flaky in thickest part.
6. In the mean time:
7. In a small pan warm mayonnaise & chicken broth, whisk in mustard.
8. Add the remaining ingredients until warmed through.
9. Serve over hot salmon.

salmon, white wine, shallots, salt, pepper, lowfat mayonnaise, chicken broth, mustard, extra virgin olive oil, lemon juice, parsley, tarragon, chives

Taken from www.food.com/recipe/savory-baked-salmon-316753 (may not work)