Maple pork

• 1 pork steak
• small chili powder on steak before browning
• 1/4 cup chicken broth
• 1/4 cup maple syrup
• 1 tbsp balsamic vinigar

1. Add chili powder first, let brown/sear in pan.
2. Then add sauces.
3. Let cook for about 10 min on low after searing.

pork, chili powder, chicken broth, maple syrup, balsamic vinigar

Taken from cookpad.com/us/recipes/347044-maple-pork (may not work)