Shrimp Tostadas

• Cooked medium-size shrimp
• Canned Mexicorn
• salsa verde
• tostada shells
• mache
• Avocado slices

1. Toss cooked medium-size shrimp and canned Mexicorn with a purchased salsa verde.
2. Spoon over heated tostada shells; top with mache and avocado slices.

shrimp, mexicorn, salsa verde, tostada shells, mache, avocado slices

Taken from www.delish.com/recipefinder/shrimp-tostadas (may not work)