lemonade salad

  1. melt the stick and a half of butter
  2. crush the ritz crackers
  3. combine crackers, butter, and powdered sugar in a 9x13 pan and press to the bottom to make a crust
  4. combine condensed milk, lemonade concentrate, and cool whip and spread evenly over the crust
  5. cool in fridge for an hour or longer to set

milk, lemonade concentrate, cool whip, crackers, powdered sugar, butter

Taken from cookpad.com/us/recipes/331864-lemonade-salad (may not work)

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