Marinated Red Onion Recipe

• 1 Red Onion
• 2 limes
• kosher salt

1. Cut onion in half width wise, remove the skin, then slice very thin.
2. (approx 1/8"-use a mandoline if available)
3. Lay out the onions in a nonreactive container
4. Season onions with salt and juice of two limes.
5. Mix until well incorporated.
6. Let the onions sit for about 1/2 hour to marinate.
7. When onions are ready, they will be a beautiful deep pink color.

red onion, limes, kosher salt

Taken from cookeatshare.com/recipes/marinated-red-onion-535 (may not work)