Festive Parfait

• 1 cup fresh raspberry
• 1 cup fresh blueberries
• 8 ounces frozen fat free non-dairy topping or 8 ounces sugar-free fat-free frozen whipped topping

1. Layer each glass with 1/4 cup raspberries, 1 tablespoon of nondairy whipped topping, 1/4 cup blueberries, and another tablespoon of whipped topping.
2. Repeat the layers a second time and top with a raspberry and blueberry for garnish.
3. Chill in refrigerator until ready to serve.

fresh raspberry, fresh blueberries, topping

Taken from www.food.com/recipe/festive-parfait-238106 (may not work)