Beef Pattie Burgundy

• 1 12 lbs ground round
• 34 cup seasoned bread crumbs
• 34 cup Burgundy wine, divided
• salt and pepper
• 4 ounces fresh mushrooms, sliced (canned button mushrooms may be used)
• 1 (10 ounce) can beef gravy

1. Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings.
2. Shape the meat into 4 oval patties.
3. Brown 5 minute each side in a large skillet.
4. Remove meat from skillet and set aside.
5. Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute).
6. Add remaining 1/2 cup wine and gravy.
7. Bring to bubble and return meat to sauce for 5 minutes.
8. Serve on large platter with gravy on top.

ground round, bread crumbs, wine, salt, mushrooms, beef gravy

Taken from www.food.com/recipe/beef-pattie-burgundy-464864 (may not work)