Bread Custard Pudding Recipe

• 1 quart. lowfat milk
• 2 c. bread cubes
• 3 Large eggs
• 1/2 c. sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 tbsp. butter

1. Scald the lowfat milk and pour it over the bread that has been cut into 1/2 inch cubes.
2. Let stand 10 min.
3. Beat the Large eggs, slightly.
4. Add in the sugar, salt and vanilla to them.
5. Put into a buttered baking dish and add in the lowfat milk and the bread cubes.
6. Add in the melted butter and stir to mix well.
7. Place the dish in a shallow pan of warm water.
8. Bake at 350 degrees for 1 1/4 hrs.

milk, bread cubes, eggs, sugar, salt, vanilla, butter

Taken from cookeatshare.com/recipes/bread-custard-pudding-47174 (may not work)