Gingered Pineapple Salsa With Toasted Coconut

• 1 (20 ounce) can pineapple chunks in juice
• 1 (20 ounce) can crushed pineapple in juice (natural juice)
• 1 cup toasted shredded coconut
• 1 cup thinly sliced scallion (green part only)
• 14 cup fresh jalapeno (seeded and chopped optional)
• 1 12 teaspoons fresh gingerroot (minced )
• 12 cup water
• 12 cup sugar
• 1 tablespoon salt
• 2 lemons, juice and zest of
• 12 cup fresh cilantro

1. Combine ingredients in a large serving bowl.
2. Mix well and refrigerate until ready to serve.

pineapple, pineapple, coconut, scallion, fresh jalapeno, fresh gingerroot, water, sugar, salt, lemons, fresh cilantro

Taken from www.food.com/recipe/gingered-pineapple-salsa-with-toasted-coconut-321611 (may not work)